Articles — chefanddivine recipe
Posted by Divine Chef on
I wouldn't say I am an expert when it comes to baking. I am still on my learning journey and constantly experimenting with recipes. I have been experimenting with various Hokkaido bread recipes and finally found the best combination taht works with my Thermomix. Why do I use the Thermomix? It mixes ingredients whether wet or dry up nicely and has an in built dough kneading function. Since I need to cook the tang zhong starter, using the Thermomix makes it more convenient since I cook the tang zhong then make the dough in the same mixing bowl - without...
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