Articles — cakes and cookies
Posted by Divine Chef on
I have always love banana cakes but cannot help but feel guilty when eating store bought ones which can be very oily and overly sweet. From a non-baker (someone who cannot bake) to one that almost bakes daily, I think it's time to challenge myself again. The kids are getting sick of my many variations of butter, sponge and cheese cakes. Surprisingly simple, it took me less than half an hour to get the cake into the oven. Ingredients 3 ripe bananas, peeled 80 g raw brown sugar (the original recipe called for 150g caster sugar) 150 g butter, room temperature 2 large...
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