Articles — brioche loaf recipe
Posted by Divine Chef on
This is my no fail brioche baking recipe using the Thermomix. Sweet brioche is one of our family's favourite bread. Of French origin, the bread is light, made with butter and eggs and usually with a brown golden crust from the egg wash after proofing and during baking. Our family has a soft spot for maple syrup so I added some along with my egg wash during the bake, giving the brioche a sweet, sticky, shiny golden hue. BriocIngredients (regular commercial loaf size) 15g sugar 150g warm milk 1 tsp dried yeast 1/2 tsp salt 40g butter 325g bread flour 1/2...
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