Articles — best pineapple tart ratio
Posted by Divine Chef on
All about pineapple tarts - the golden ratio for wrapping and melt in the mouth pastry. This Chinese New Year, I found myself baking and baking non stop. Primarily it's because everyone seems to be baking, and I've promised some pineapple tarts to my friend who refused to accept payment for a book he bought for me from Hong Kong. Doesn't help too that my kids help themselves to the bakes every time my tray comes out from the oven - it took me really long to fill even one jar. I used to bake open-face pineapple tarts as I...
- 0 comment
- Tags: best pineapple tart ratio, crumbly melt in the mouth pineapple tart pastry, how to make crumbly pineapple tart pastry, how to make pineapple tart pastry, melt in the mouth pineapple tart, melt in the mouth pineapple tart crust, pineapple tart ball pastry recipe, pineapple tart wrapping ratio, round pineapple tart pastry recipe, thermomix pineapple tart pastry recipe, thermomix pineapple tarts