Articles — air fried pork belly recipe

How to get restaurant style crispy pork belly a.k.a sio bak a.k.a roast pork

Posted by Divine Chef on

I'm excited. It is possible and finally I did it. For years, I have been dissatisfied with my sio bak being not quite the crispy crunch nor the juicy meat I wanted. Finally. Thanks to my friend Ricky, it is possible to do this at home. Here's how. Ingredients Large pork belly slab (1kg is good) Boiling water Himalayan salt 1-2 TBSP EVOO 1-2 TBSP Vinegar White wine (I use a small 187ml bottle of chardonnay) Directions Scald to rinse clean the pork with the boiling water Dry the meat Rub the skin with salt, oil and vinegar - make...

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