Thermomix Crunchy Oat Cookies



Ingredients

• 250 g butter
• 180g sugar
• 250 g self raising flour
• 250 g rolled oat
• 4 to 6 chopped nuts (I used mixture of a handful of walnuts and pecans)
• 1 egg
• 120 g desiccated coconut
• 1/4 tsp bicarb
• 1 tsp vanilla essence

Directions

1. Cream butter, sugar and vanilla <1 min / Sp 3.5>
2. Add egg <10 sec / Sp 3.5>
3. Add all remaining ingredients <30 sec / Sp 3.5>
4. Chill the dough in the fridge for 15min while you preheat the oven
5. Roll into balls on greased or lined baking tray
6. Press with fork or cookie press for some imprints
7. Baked at 150 -160 C (adjust according to oven, reduce 20C for fan forced ovens) for 15 mins or until brown

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