Another Thermomix Pancake Recipe - Soft & cake-like texture
Posted by Divine Chef on
We ran out of bread last night. My usual quick fix solution is to use my trusty Thermomix to spin a quick pancake mix as a substitute for bread. Using ingredients from the kitchen, it is a no brainer to make fresh pancake mix rather than long shelf-life pre-mix that contains preservatives.
In less than 15 minutes, the pancake mix was done and I stored it in the fridge so that Wati, our helper, can cook it in the morning for the kids.
Ingredients (about 10-12 pieces depending on amount of batter poured)
- 50g butter
- 200g Flour (unbleached plain flour)
- Milk 300ml
- 2 eggs
- 30g sugar
- 1/2 tsp salt
- 1 TBSP baking powder
Directions <Thermomix directions>
- Melt the butter <2min / 70 degree / speed 1>
- Add all the ingredients and mix <15 sec / speed 5>
- Melt some butter on a frying pan
- Pour some batter on the pan
- Turn pancakes over on each side and fry until golden brown
- Serve hot
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