Another Thermomix Pancake Recipe - Soft & cake-like texture

We ran out of bread last night. My usual quick fix solution is to use my trusty Thermomix to spin a quick pancake mix as a substitute for bread. Using ingredients from the kitchen, it is a no brainer to make fresh pancake mix rather than long shelf-life pre-mix that contains preservatives.

In less than 15 minutes, the pancake mix was done and I stored it in the fridge so that Wati, our helper, can cook it in the morning for the kids.

Ingredients (about 10-12 pieces depending on amount of batter poured)

• 50g butter 
• 200g Flour (unbleached plain flour)
• Milk 300ml
• 2 eggs
• 30g sugar
• 1/2 tsp salt
• 1 TBSP baking powder

Directions <Thermomix directions>

• Melt the butter <2min / 70 degree / speed 1>
• Add all the ingredients and mix <15 sec / speed 5>
• Melt some butter on a frying pan
• Pour some batter on the pan 
• Turn pancakes over on each side and fry until golden brown
• Serve hot

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