How to make your own pesto sauce from scratch

Posted by Divine Chef on

This recipe made my entire pot of basil "botak" (bald in Malay).

#homemade pesto sauce recipe #thermomix #pesto sauceHomemade pesto sauce recipe


  • 40g parmesan cheese (grated)
  • 5 cloves garlic (minced)
  • 160g pine nuts (grounded)
  • 250g basil leaves
  • 1/2 bunch spinach leaves
  • 120g olive oil


  • Blend all the ingredients above except the olive oil until smooth
  • When the mixture is smooth, continue to blend and drizzle in the olive oil slowly until well combined
  • You can serve the pesto tossed with pasta, remember to add salt and pepper for taste
  • For a new fusion twist - try tossing into bee hoon and saute your prawns (see picture) 

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