Glamourising the humble fried rice with Verace Truffle products

Posted by Divine Chef on

Do you know that it is very easy to glamourise simple humble dishes ? I do that a lot. Using Verace truffle products, last night's leftover rice can transform from a simple fried rice to a more 'atas' (lingo for 'posh'/'up-market') Truffles Fried Rice.  This is how you can replicate in less than 15 minutes as long as you have leftover rice.

Verace Truffle Fried Rice


  • 1 cup mushroom chopped
  • 11/2 cup cooked rice (preferably from last night)
  • Cooking oil
  • Sesame oil
  • 1 egg
  • Chopped garlic and shallot
  • Spring onion
  • Verace Black Truffle Oil
  • 1/2 tsp Verace Black Minced Truffle
  • Verace Black Truffle Carpaccio (optional)



  1. In a pan, heat some oil, add chopped garlic and shallot
  2. Add mushrooms, saute until slightly brown
  3. Add rice and egg
  4. Use chopsticks to stir until eggs are cooked through
  5. Remove rice from the pan
  6. Stir in Verace Black Minced Truffle and garnish with a few slices of Black Truffle Carpaccio (optional)
  7. Drizzle some Verace Truffle Oil
  8. Serve hot with spring onion

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.