Menu
Cart

Articles

Thermomix Singapore Style Peppery Bak Kut Teh

Posted by Divine Chef on

This is the peppery version that my family prefers. It's a great one pot meal giving us protein, fibre (vegetables) and carbs (rice).  Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic cloves with skin crushed lightly Canned button mushrooms (optional but more authentic like local bak kut teh) Lettuce or Tang oh 1 TBSP Dark soy sauce 1 TBSP light soy sauce 15g rock sugar Dash of 5 spice powder 1-2 pieces of licorice salt to taste Spice mix 80g white peppercorn 20g black peppercorn 1 tsp szechuan peppercorn Soup Ingredients Prime ribs 800g 1.5l water 5 whole garlic...

Read more →

Thermomix Recipe for Easy Salted Gula Melaka Caramel Kaya

Posted by Divine Chef on

This is our favourite type of kaya these days as the kids prefer the trendy salted caramel taste over traditional green pandan kaya.      Ingredients 90g Gula Melaka 3 egg yolks (65g size eggs) 1 whole egg 200 g Coconut milk  A bunch of fresh pandan leaves tied in a knot Himalayan pink salt Directions Mill the gula melaka turbo 2sec twice (make sure they are not in too large pieces) melt the gula melaka <10min / 100deg / sp 2> Add egg yolks and egg <Mix 30sec / speed 3 or until the sugar has dissolved Stir with the spatula at the base of the bowl to check...

Read more →

Chinese Restaurant Style Sweet Corn Chicken Soup

Posted by Divine Chef on

This is the ultimate comfort food for Sherine when her braces are tightened. Every month, the braces are tightened and it will hurt for the next 3 days. Because of the pain, she will not be able to eat any food that is too hard. It's time for her favourite Chinese restaurant style sweet corn chicken soup again. The soup is amazingly easy to make and very tasty. Ingredients Quarter a large yellow or white onion 100g Chicken Breast (roughly chopped into 2 large pieces) 1.5 TBSP of Thermomix made chicken stock powder (adjust according to how salty your stock powder...

Read more →

Homemade Ikea Meatballs

Posted by Divine Chef on

Its almost $18 a pack of frozen meatballs from Ikea. But we can make that many at home easily with this recipe as a fraction of the same cost. It's freshly made, you can freeze excess, and zero preservatives and additives. If you own a Thermomix like we do, you can multi-layer cook some potatoes and veggies at the same time and use the residual water to make sauce and/or soup! For time starved families like ours where the turnaround time for meals is extremely short and munchkins are constantly hungry, this recipe works for us.   Ingredients 200g pork (you...

Read more →

Homemade Thermomix Bak Kwa

Posted by Divine Chef on

Making your favourite store bought food at home (from scratch) is very satisfying. Especially when the labour of your love gets gobbled up, and appreciated, all the day's stress will dissipate. Trust me, my kitchen is my haven 😉.

Read more →